Zahter / Press
Basında/In the press
What they're saying
Reviews and features since we opened the doors on Foubert's Place. For press enquiries, images or interviews, email reservation@zahter.co.uk.
"The best baklava I have ever eaten" — The Guardian
The Guardian"The best baklava I have ever eaten"Jay Rayner / Restaurant review / January 2022
Michelin Guide"A colourful Turkish restaurant just off Carnaby Street"The Michelin Guide / London
Time OutHype Dish: Zahter's pistachio baklava is "syrupy sweet deliciousness"Time Out London
National GeographicWhere to eat the best baklava in Turkey and the UKNational Geographic Traveller / October 2022
Big HospitalityTurkish delight: chef Esra Muslu on her first London restaurant, Zahter in SohoBig Hospitality / January 2022
Citizen FemmeThe Chef's Table: Esra MusluCitizen Femme / September 2022
TatlerOn the list of the best restaurants in SohoTatler
GQPicked among the ten coolest things to do in LondonGQ Magazine
Another PantryEsra Muslu's first solo London restaurantAnother Pantry / Profile
Press enquiries
Writing about Zahter?
We're happy to help with images, menus, interviews and visits. Drop us a line and we'll come back to you quickly.
Quick facts
- Opened 2021 on Foubert's Place, Carnaby
- Founded by the late chef Esra Muslu; run today by her family
- Istanbulite cuisine — wood oven and charcoal grill
- Private room, The Loft, for up to 30 guests